Lemon and Yuzu Tart Recipe

Ingredients:

• 1 pre-made tart crust
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed yuzu juice
• 1/2 cup unsalted butter, melted and cooled
• 1 tbsp. lemon zest
• 1 tbsp. yuzu zest
• Whipped cream for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. Roll out the pre-made tart crust and place it into a 9-inch tart pan.
3. Prick the bottom of the crust with a fork and line the crust with parchment paper. Fill the crust with pie weights or dried beans to keep it from puffing up during baking.
4. Bake the crust for 15-20 minutes or until slightly golden brown. Remove the pie weights and parchment paper and let it cool while you make the filling.
5. In a medium-sized mixing bowl, whisk together the eggs, sugar, lemon juice, yuzu juice, melted butter, lemon zest, and yuzu zest until smooth.
6. Pour the filling into the cooled tart crust and tap it on the counter to remove any air bubbles.
7. Bake the tart for 25-30 minutes or until the filling is set and slightly golden brown.
8. Remove the tart from the oven and let it cool completely before slicing and serving.
9. Serve with a dollop of whipped cream, if desired.

Verdict:

This Lemon and Yuzu Tart is a refreshing and tangy dessert that is perfect for any occasion. The combination of lemon and yuzu gives it a unique flavor that will leave your taste buds wanting more. The crust is flaky and buttery, while the filling is smooth and creamy. This tart is sure to impress your guests!

Serving suggestions:

Serve this Lemon and Yuzu Tart chilled or at room temperature with a dollop of whipped cream on top. This tart is perfect for a summertime gathering or a dinner party. You can also garnish it with fresh berries or mint leaves for a pop of color. Enjoy!