Lemon Biscuit Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 egg
• 1/4 cup milk
• 1 tablespoon fresh lemon zest
• 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add cold butter cubes and mix with a pastry cutter or your hands until mixture becomes a coarse crumble.
4. In a separate bowl, whisk together egg, milk, lemon zest, and lemon juice.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. On a floured surface, knead the dough a few times and then roll out to 1/2 inch thickness.
7. Using a cookie cutter or a glass, cut out the biscuits and place them on a lined baking sheet.
8. Bake for 12-15 minutes or until lightly golden on top.

Serving Suggestions:

These lemon biscuits are perfect to enjoy with a cup of tea or coffee. They can also be served for breakfast or brunch with some honey or jam on top. You can store these biscuits in an airtight container for up to three days.

Verdict:

These lemon biscuits are a tasty treat with a light and refreshing flavor. They are easy to make and perfect for any occasion.