Lemon Blueberry Pie Recipe

Meet the zesty, fruity delight that’s gonna be the star of your dessert table – our Lemon Blueberry Pie! It’s a scrumptious blend of sweet blueberries, tangy lemon filling, and buttery, flaky pie crust. Not only is this perfect for any cheerful occasion – birthdays, reunions, or sunny picnics, its bright and refreshing flavors will also have you dreaming of summer in the middle of winter. You’ll love this pie not just for its party-perfect flavor, but also cause it’s easy to make!

We’re basically talking about a buttery crust filled with a tangy lemon curd and topped with blueberry beauties. The tartness of the lemons, sweetness of the blueberries, and the creaminess of the curd all work together to create a real explosion of flavor. Trust me, you’re gonna be addicted!

• Prep time: 30 minutes
• Cook time: 1 hour
• Total time: 1 hour 30 minutes
• Servings: 8
• Yield: 1 Pie

So put your apron on and let’s dive into it!

Ingredients & Equipment You’ll Need

• 2 cups fresh blueberries
• 1 Lemon
• 1 cup sugar
• 2 tablespoons cornstarch
• Pie Crust
• Egg Wash
• Salted butter

You’re going to need a baking sheet and a pie plate for this. The lemon brings the tartness and the blueberries add a natural sweetness. Sugar and cornstarch are for the filling and for thickening the lemon curd. If you don’t have a pie crust lying around, store-bought crust also works.

How To Make Lemon Blueberry Pie

1. Preheat your oven and prepare the pie crust. Parbake the crust on a baking sheet.
2. While the crust is baking, prepare the lemon curd filling. Mix the sugar and cornstarch, add some lemon juice and thickened it up over a low flame.
3. Once the crust is done, pour in the lemon curd and arrange the blueberries on top.
4. Apply the egg wash to the crust and sprinkle on some sugar before baking. When it���s done, let it cool before serving.

Tips For The Best Results

• Give the pie enough time to cool and set before slicing into it.
• If you’ve got more time, try making your own homemade pie crust!

Storage Tips

• This pie can be kept in the fridge for up to five days.
• You can also freeze the pie for up to three months.

Frequently Asked Questions

Q: Can I use frozen blueberries?
A: Sure, you can use frozen blueberries just fine. Ensure they’re thawed completely and drained before using.

Q: Can I use a store-bought crust?
A: Absolutely! Use whatever works best for you.

Q: How do I store the pie?
A: Keep in the freezer if not consuming immediately.

Q: Can I make this ahead of time?
A: Definitely! The pie keeps quite well so you can prepare it a day ahead.

Q: How long should I bake the pie for?
A: It usually takes about an hour, but keep an eye on it to make sure the crust doesn’t burn!

Nutritional Facts of Lemon Blueberry Pie

This pie has roughly 300 calories per serving, with a good balance of both carbohydrates and fats. As this is a dessert item, it does contain sugar, so enjoy in moderation.

There you have it, folks! Our tantalizing Lemon Blueberry Pie, perfect for your next gathering, or just a mid-week treat. This pie is a simple yet satisfying way to end a fabulous meal or to enjoy with your afternoon tea. Trust me, once you get a taste of this zesty and sweet pie, you’ll have a tough time sharing it! Enjoy,