Let me guide you through the charms of our product today, the enchanting Lemon Blueberry Scones! These scones are a flavorful combination of sweet and tangy, perfectly accommodating those morning tea breaks or afternoon high tea parties. Your friends and family would love the complexity of flavors involved – the refreshing kick of lemon and the sweet pop of blueberries. It’s like summer encapsulated in each bite!
You’ll love the light, flaky texture of these scones and the way they fill your kitchen with an aroma reminiscent of warm summer afternoons. Prep time is swift, cooking time is short and the experience of eating these scrumptious treats is simply unforgettable.
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Servings: 8 servings
- Yield: 8 scones
Okay, now, let’s get started on how to create this heavenly treat right in your kitchen.
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup fresh blueberries
- Zest and juice of 1 large lemon
- 2/3 cup whole milk
You’ll need a standard oven, scone or baking pan, a grater for the lemon zest and a mixing bowl.
The blueberries and lemon are obviously the stars here, folks. Fresh blueberries claim the sweetness counter while the lemon zest imparts a fresh, tangy tone. Notice we’re using unsalted butter to ensure you control the saltiness. Last but not least, don’t discount the role of whole milk, it contributes to the fluffy, moist texture that makes these scones absolutely addicting.
How To Make Lemon Blueberry Scones
- In a large bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until the mixture resembles coarse crumbs.
- Add blueberries, lemon zest, and lemon juice. Stir to combine. Then add the milk, stirring gently until the dough comes together. Be careful not to overmix!
- Transfer the dough onto a floured surface and shape it into a disk. Cut the dough into 8 wedges.
- Place the wedges onto a baking sheet and bake at 400 degrees F for about 20 minutes, or until golden brown. Enjoy!
Tips For The Best Results
- Always use fresh blueberries for the maximum taste.
- Avoid overmixing the dough to retain the texture.
- Baking temperature and time is key, so adhere closely.
Storage Tips
- These scones can be kept at room temperature for up to two days or in the refrigerator for up to one week. They can also be frozen for longer storage.
Frequently Asked Questions
Q: Can I use frozen blueberries instead?
A: Yes, but thaw and drain them first to avoid a soggy scone.
Q: Can I make these scones gluten-free?
A: Absolutely! Just replace the all-purpose flour with a gluten-free version.
Nutritional Facts of Lemon Blueberry Scones
Each serving of Lemon Blueberry Scones delivers a moderate 275 calories, with a suitable dose of Vitamin C from the lemon and antioxidants from the blueberries!
In conclusion, the Lemon Blueberry Scones hits all the right spots for a delightful treat. The burst of fresh summer flavors coupled with the soft scone texture ensures its place as a favorite across all age groups. So get that oven heated, gather your ingredients, and let’s make some delectable scones!
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