Get ready to elevate your baking game, with this delectably divine Lemon Cake Filling ��� so easy! This light and tangy filling will bring a refreshing twist to your homemade cakes, and watch them disappear in no time! Whether it’s a birthday bash, a garden party, or just another baking fun day at home, this super easy lemon cake filling is your guaranteed shot to impressing your guests every single time. Its zesty notes combined with a perfect balance of sweetness is sure to make you and everyone who tastes it fall in love. Can’t wait to show you how easy it is!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: Enough to fill a 9-inch two layer cake
- Yield: Approximately 2 cups
Ready to give it a go? Let’s go down to the nitty-gritty of it. Buckle up, buttercups!
Ingredients & Equipment You’ll Need
- 1 cup white granulated sugar
- 3 tablespoons cornstarch
- 1 cup lemon juice
- 3 lightly beaten egg yolks
- 1 tablespoon butter
You’ll also need a mixing bowl, a saucepan and a whisk.
The cornstarch serves as a thickener to give your filling the perfect consistency, and don’t skimp on the real lemon juice, that’s your ticket to a real burst of flavor. Remember to keep everything at room temperature to ensure a super smooth filling.
How To Make Lemon Cake Filling ��� so easy!
- Start by combining sugar, cornstarch and lemon juice in a saucepan, over medium heat.
- Keep stirring until the mixture is thickened and bubbly.
- Next, pour half of this hot mixture into the beaten egg yolks, mix well and return it all back into the saucepan.
- Now, cook and stir until mixture comes to a gentle boil. Keep stirring for 2 more minutes and remove from heat.
- Now stir in the butter until it’s fully melted. Voila! Your lemon cake filling is ready!
Tips For Best Results
- Always use fresh lemon juice for best flavor.
- Make sure everything is at room temperature.
Storage Tips
- Keep in a sealed container in the fridge for up to a week.
Frequently Asked Questions
Q: Can I use bottled lemon juice?
A: Fresh is best, but you can use bottled in a pinch. Just ensure it’s top quality with no additives.
Q: Can I freeze the lemon cake filling?
A: Yes, it freezes well for up to three months.
Q: Can I use this as a filling for other desserts?
A: Absolutely! It’s great in pies, tarts, and even donuts!
Q: Can I make this ahead of time?
A: Yes, you can store it in an airtight container in the fridge for a week, or freeze it for later use.
Q: Is it very sweet? Can I lessen the sugar?
A: The sweetness is balanced with the acidity of the lemon. However, personal preference can vary. Yes, you can lessen the sugar according to taste.
Nutritional Facts of Lemon Cake Filling ��� so easy!
This recipe is mostly composed of sugar and lemon juice, so it’s quite light in calories. However, it does contain a significant amount of sugar, so it’s not low-carb or keto-friendly.
So, there you go people! That’s how you whip up a dazzling Lemon Cake Filling ��� so easy! Oh, and it does not just crown your cakes, try it as a filling for your tartlets or swirl it through your ice creams – the possibilities are endless with this zingy baby. Start experimenting now, happy baking folks!
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