Lemon Chess Pie

Hey folks! Today we���re all in for a treat with a delightful “Lemon Chess Pie”. Tangy, sweet, buttery, and flaky – this is the dessert that will turn any daily meal into a festive banquet. Lemon Chess Pie hails from the Southern regions and fits any occasion just right. Whether it’s a lazy Sunday brunch or a family Thanksgiving dinner, this pie will surely knock your socks off! You’ll love it for its balance of sweet lemony creaminess, a delicate crust, and an overall heartwarming feeling it has to offer. Excited to get baking? Here���s the drill:

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Yield: 1 pie

Ready on your marks? Let���s delve into the delicious world of Lemon Chess Pie. Get your aprons ready, folks!

Ingredients & Equipment You’ll Need

• 1 1/2 cups sugar
• 1 tablespoon cornmeal
• 1 tablespoon flour
• 1/2 cup melted unsalted butter
• 1/4 cup lemon juice
• Zest from 1 large lemon
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 3 large eggs, beaten

You will also need a 9″ pie dish and an electric mixer. The lemon zest and juice are what gives our pie its exceptional zesty punch. The trio of sugar, eggs, and butter make for lush and rich filling, while the cornmeal and flour act as stabilizers ensuring perfect consistency. If you���d like, you can substitute milk with a non-dairy alternative of your choice.

How To Make Lemon Chess Pie

1. Preheat your oven to 350��F and prepare your pie crust in the pie dish.
2. In a large bowl, whisk together sugar, cornmeal, and flour.
3. Stir in the melted butter, lemon juice, zest, milk, vanilla extract, and beaten eggs. Mix until smooth using your electric mixer.
4. Pour the mixture into the prepared crust and bake for about 40 minutes. The top should be golden brown and barely jiggle when you shake the dish.
5. Let it cool before serving to allow the filling to set. Serve and enjoy!

Tips For The Best Results

• Make sure your crust is properly chilled before baking.
• To prevent a overly browned crust, you may want to use a pie shield or aluminum foil.
• Allow for the pie to cool fully before cutting into it.

Storage Tips

• Store the pie covered in the fridge for up to a week.
• You can also freeze it in freezer-safe wrap for up to 3 months.

Frequently Asked Questions

Q: Can I use bottled lemon juice for this pie?

A: While freshly squeezed is always best, bottled lemon juice can be used. However, lemon zest, which provides much of the flavor, can’t be replaced.

Q: Can this pie be made ahead?

A: Yes, you can prepare the pie and keep it in the fridge for a couple of days before baking.

Q: Is chess pie the same as custard pie?

A: They’re similar, but typically chess pie includes cornmeal and no milk, while custard pie has milk and no cornmeal.

Q: Can chess pie be frozen?

A: Yes, you can freeze it and then thaw in the refrigerator before serving.

Q: What if my pie is too runny?

A: The pie might not be finished. Make sure you bake it until it barely jiggles in the center.

Nutritional Facts of Lemon Chess Pie

This pie is relatively high in calories due to sugar, butter, and eggs. A single slice might contain around 400 calories. It also contains carbs, proteins, and some amount of Vitamin A and calcium. Exact nutrition facts may vary based on the size of your slice and ingredient brands used.

And, that���s a wrap on our Lemon Chess Pie, folks! Perfect for any occasion, it never fails to bring that gratifying zesty twist to the table. Why not pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat? Happy baking!