Lemon Cloud Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/2 cup heavy cream
• 1 cup powdered sugar
• fresh berries for topping (optional)

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
2. In a medium mixing bowl, sift together flour, baking powder, and salt.
3. In a separate mixing bowl, cream butter and sugar together until light and fluffy.
4. Beat in eggs, one at a time, until well incorporated.
5. Stir in milk, lemon juice, and lemon zest until well combined.
6. Incorporate the dry ingredients gradually while mixing until just combined.
7. Pour batter into greased cake pan.
8. Bake in a preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the cake completely before proceeding with the frosting.
10. Using a handheld mixer or a stand mixer, beat heavy cream and powdered sugar together until stiff peaks form.
11. Spoon the frosting onto the cooled cake, starting from the center and spreading it out to the edges.
12. Garnish with fresh berries on top, if desired.
13. Serve and enjoy!

Verdict

This exquisite Lemon Cloud Cake is light, fluffy, and intensely fragrant with a refreshing lemony flavor and hints of sweetness. The creamy, yet light frosting offers a perfect balance to the cake and makes this recipe an instant crowd-pleaser. Serve it with some fresh berries on the side for a glamorous and mouthwatering dessert that everyone will love!