Lemon, Coconut and Raspberry Vegan Log

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup shredded coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest
• 1 cup fresh raspberries

Instructions

1. In a large mixing bowl, combine almond flour, coconut flour, shredded coconut and maple syrup. Mix until well combined.
2. Add melted coconut oil, lemon juice and zest to the dry mixture. Mix well to combine.
3. Add fresh raspberries and mix carefully to avoid breaking the raspberries.
4. Line a baking sheet with parchment paper and transfer the mixture onto the sheet.
5. Shape the mixture into a log shape using your hands. Use the parchment paper to help you shape and roll the log.
6. Refrigerate the log for at least 2 hours or until firm.
7. Serve chilled and enjoy.

Verdict

This Lemon, Coconut and Raspberry Vegan Log is a healthy and delicious dessert option. The combination of tangy lemon, sweet raspberries and nutty coconut makes for a perfect flavor balance. It’s also vegan and gluten-free, making it suitable for a variety of dietary needs.

Serving Suggestions

Slice the log into smaller portions and serve as an afternoon treat or dessert. You could also garnish the log with extra raspberries or shredded coconut before serving. Enjoy with a cup of tea or coffee.