Lemon Cream Recipe

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup fresh-squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, combine the heavy cream, sugar, and lemon juice. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
2. Continue cooking for about 5 minutes, or until the mixture thickens slightly.
3. Remove the pan from the heat and stir in the lemon zest and vanilla extract.
4. Pour the mixture through a fine-mesh sieve into a large bowl, pressing gently on the solids to extract all of the liquid.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the lemon cream is completely chilled.
6. When ready to serve, whisk the lemon cream until it is smooth and creamy.

Serving Suggestions

The lemon cream can be served on its own, or used as a topping for fresh berries, cake, or pie. For an extra elegant touch, serve the lemon cream in small glasses topped with a few fresh raspberries.

Verdict

This lemon cream is silky, smooth, and bursting with tangy lemon flavor. It’s a lovely dessert that is sure to impress your guests, and it’s also easy to prepare ahead of time. Definitely a delicious recipe to keep in your repertoire!