Lemon Creme Brulee Tart

Ingredients:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 egg yolks
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 pre-made pie crust
• Extra sugar for topping

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a medium saucepan, heat the heavy cream and half the sugar over medium heat until it starts to steam, but not boil.
3. In a separate bowl, whisk the egg yolks with the remaining sugar until light and frothy.
4. Add lemon juice and zest to egg and sugar mixture and whisk to combine.
5. Slowly pour hot cream mixture into egg mixture while whisking constantly to temper the eggs.
6. Pour the custard mixture into the pre-made pie crust.
7. Place the pie onto a larger baking pan and fill with water till halfway up the sides of the pie dish.
8. Cook the pie for 30-35 minutes until the custard is mostly set but slightly jiggly in the middle.
9. Remove from oven and allow to cool, and then place in the refrigerator for a couple of hours.
10. When the tart is chilled, sprinkle an even layer of sugar over the top of the custard.
11. Using a culinary torch, carefully brulee the sugar until it is golden brown and caramelized.
12. Serve immediately or place back in the refrigerator until ready to serve.

Verdict:

This lemon creme brulee tart is a perfect combination of tart lemon and sweet caramel flavors. The creamy custard filling pairs perfectly with the crispy, caramelized sugar topping. Each bite is a little slice of heaven!

Serving Suggestions:

Serve each slice with a dollop of whipped cream and a sprinkle of fresh berries for a beautiful and delicious dessert. Or, enjoy a slice with a cup of freshly brewed coffee or tea for a midday treat.