Lemon Curd and Kiwi Tartlets Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 1/2 cup lemon curd
• 2 kiwis, peeled and sliced

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine flour, butter, sugar, salt, and egg yolk. Mix until a dough forms.
3. Roll out the dough on a floured surface and cut into circles with a cookie cutter or the rim of a glass.
4. Place the dough circles into a muffin tin and prick the bottoms with a fork.
5. Bake for 12-15 minutes or until golden brown. Remove from oven and let cool.
6. Fill each tartlet with lemon curd and top with sliced kiwis.
7. Chill in the refrigerator for at least 30 minutes before serving.

Verdict:

These lemon curd and kiwi tartlets are a perfectly sweet and tangy treat! The buttery tartlets pair perfectly with the bright and zesty lemon curd and juicy kiwi slices. They’re great for an afternoon tea party or a light dessert after dinner.

Serving Suggestions:

Serve these tartlets with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness. Enjoy them with a cup of hot tea or coffee for a cozy treat.