Lemon Curd Frosted Lemons Recipe
Ingredients:
- 4 lemons, washed and dried
- 4 egg yolks
- 1/2 cup of sugar
- 1/4 cup of butter
- 1/4 cup lemon juice
- 1/4 tsp of salt
- 1 cup of heavy cream, whipped
Directions:
- Preheat the oven to 350 degrees.
- Cut off the top 1/2 inch of each lemon and set aside.
- Use a spoon to scoop out the inside of each lemon, being careful not to puncture the skin.
- In a saucepan, whisk together the egg yolks, sugar, butter, lemon juice, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
- Remove from heat and strain the mixture through a fine mesh strainer into a bowl.
- Fill each lemon with the lemon curd and place them on a baking dish.
- Bake for 10 minutes, until the lemon curd is set and the lemon skins are slightly browned.
- Remove from the oven and let cool completely.
- Once cooled, top each lemon with whipped cream and replace the top of the lemon.
- Serve chilled and enjoy!
Verdict:
This lemon curd frosted lemons recipe is a perfect balance of sweet and tart. The lemon curd adds a zesty kick while the whipped cream provides a creamy balance to the tanginess. It’s easy to make and is guaranteed to impress your guests with its unique and elegant presentation.
Serving Suggestions:
These lemon curd frosted lemons can be served as a light dessert after a heavy meal or as a refreshing and flavorful treat during a warm summer day. You can also garnish them with fresh berries or mint leaves for an extra pop of color and flavor.
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