Lemon curd frosted lemons


Lemon Curd Frosted Lemons Recipe

Ingredients:

  • 4 lemons, washed and dried
  • 4 egg yolks
  • 1/2 cup of sugar
  • 1/4 cup of butter
  • 1/4 cup lemon juice
  • 1/4 tsp of salt
  • 1 cup of heavy cream, whipped

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cut off the top 1/2 inch of each lemon and set aside.
  3. Use a spoon to scoop out the inside of each lemon, being careful not to puncture the skin.
  4. In a saucepan, whisk together the egg yolks, sugar, butter, lemon juice, and salt.
  5. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
  6. Remove from heat and strain the mixture through a fine mesh strainer into a bowl.
  7. Fill each lemon with the lemon curd and place them on a baking dish.
  8. Bake for 10 minutes, until the lemon curd is set and the lemon skins are slightly browned.
  9. Remove from the oven and let cool completely.
  10. Once cooled, top each lemon with whipped cream and replace the top of the lemon.
  11. Serve chilled and enjoy!

Verdict:

This lemon curd frosted lemons recipe is a perfect balance of sweet and tart. The lemon curd adds a zesty kick while the whipped cream provides a creamy balance to the tanginess. It’s easy to make and is guaranteed to impress your guests with its unique and elegant presentation.

Serving Suggestions:

These lemon curd frosted lemons can be served as a light dessert after a heavy meal or as a refreshing and flavorful treat during a warm summer day. You can also garnish them with fresh berries or mint leaves for an extra pop of color and flavor.


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