Lemon Curd Recipe

Ingredients:

• 4 large lemons
• 1 cup sugar
• 1/2 cup unsalted butter, at room temperature
• 4 large eggs

Instructions:

1. Zest and juice the lemons and set aside.
2. In a medium-sized bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the lemon juice and zest until well combined.
5. Transfer the mixture to a heavy-bottomed saucepan and cook over low heat, stirring constantly for 10-15 minutes or until thickened to a custard-like consistency.
6. Remove from heat and let cool completely before transferring to an airtight container and refrigerating until ready to use.

Serving Suggestions:

Lemon curd can be used as a filling for cakes, tarts, muffins or as a spread for bread, scones, or biscuits. It can also be enjoyed on its own as a sweet treat or mixed with whipped cream for a lighter option.

Verdict:

This lemon curd recipe is sweet, tangy and oh-so-delicious. It’s perfect for adding a burst of flavor to any dessert or snack. Plus, it’s easy to make and stores well in the fridge for up to a week.