Lemon Iced Scones Recipe

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, chilled and cubed
• 1/2 cup of heavy cream
• 1/4 cup of freshly squeezed lemon juice
• 2 teaspoons of grated lemon zest
• 1 cup of powdered sugar
• 2 tablespoons of freshly squeezed lemon juice
• 2 teaspoons of grated lemon zest

Directions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cubed butter to the dry ingredients and use a pastry blender or your fingertips to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
4. In a small mixing bowl, whisk together the heavy cream, lemon juice, and lemon zest.
5. Add the wet ingredients to the dry ingredients and mix until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and knead gently until the dough is smooth. Pat the dough into a circle that’s about 1 inch thick.
7. Cut the circle into 8 wedges and place them on the prepared baking sheet. Bake for 18 to 20 minutes or until the scones are golden brown.
8. In a small mixing bowl, whisk together the powdered sugar, lemon juice, and lemon zest. Drizzle the icing over the warm scones.
9. Serve the scones warm or at room temperature.

Verdict: These lemon iced scones are bursting with flavor and perfect as a treat or for a special occasion. The tender crumb and zesty lemon icing make these scones truly memorable.

Serving Suggestions: Enjoy these scones with a hot cup of tea or coffee for the perfect midday pick-me-up. They also make a lovely addition to a brunch or afternoon tea spread.