Lemon Meringue Pie Sorbet Recipe

Ingredients

• 1 cup sugar
• 1 cup water
• 2 cups fresh lemon juice
• 1 tablespoon lemon zest
• 3 egg whites
• 1/4 teaspoon cream of tartar

Instructions

1. In a medium saucepan, combine sugar and water. Cook over medium heat, stirring occasionally, until sugar has dissolved.
2. Remove from heat and stir in lemon juice and zest. Allow mixture to cool to room temperature.
3. Pour mixture into an ice cream maker and churn for 20-25 minutes, or until sorbet has formed.
4. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
5. Gently fold egg whites into sorbet mixture until well combined.
6. Transfer sorbet to a freezer-safe container and freeze for at least 2 hours, or until sorbet has hardened.

Verdict

This lemon meringue pie sorbet is a refreshing and tangy twist on the classic dessert. The fluffy meringue provides a light texture that perfectly complements the zesty sorbet.

Serving Suggestions

Serve in a chilled bowl with a dollop of whipped cream and a sprinkle of lemon zest. Alternatively, serve alongside a slice of traditional lemon meringue pie for a decadent dessert duo.