Lemon Meringue Puffs Recipe

A quick and easy recipe for a tangy and fluffy dessert!

Ingredients:

1 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 egg yolks, lightly beaten
2 tablespoons unsalted butter
1/2 cup freshly squeezed lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon cream of tartar
3 egg whites, room temperature
1/4 cup granulated sugar

Instructions:

In a medium saucepan, whisk together 1 cup of sugar, cornstarch, and salt. Gradually stir in water until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in a small amount of the hot mixture into the beaten egg yolks, then return all to the pan and continue to cook, stirring constantly, until thickened. Remove from heat and stir in butter, lemon juice, and lemon zest. Let cool slightly.
Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually beat in 1/4 cup of sugar until stiff peaks form.
Drop the lemon mixture by spoonfuls onto the prepared baking sheet. Spoon the meringue over the lemon mixture, forming peaks with a spatula. Bake for 15-18 minutes or until meringue is golden brown and crisp. Serve immediately.

Verdict:

These lemon meringue puffs are the perfect balance of tangy and sweet. The fluffy meringue creates a beautiful contrast to the creamy lemon filling and makes for a light and refreshing dessert. This easy recipe is sure to impress your guests!

Serving suggestions:

Serve the puffs fresh out of the oven as a warm and comforting dessert.
Pair with a cup of tea or coffee for a cozy afternoon treat.
Add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.