Lemon-Parmesan Linguine

This easy and delicious pasta recipe is perfect for a quick lunch or dinner. The tangy lemon and sharp parmesan cheese pair perfectly with the linguine noodles. This recipe serves 4 people and can be prepared in just 30 minutes.

Ingredients:

• 1 lb. linguine
• 1/2 cup unsalted butter
• 1/2 cup grated parmesan cheese, plus more for serving
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. While the pasta is cooking, melt butter in a large skillet over medium heat. Continue cooking until the butter turns a light brown color and has a nutty aroma. This should take about 5-7 minutes.
3. Reduce heat to low and add grated parmesan cheese, lemon juice, lemon zest, salt, and pepper to the skillet. Stir until everything is well combined and the cheese has melted.
4. Once the pasta is cooked, reserve 1/2 cup of the pasta water and drain the rest. Add the cooked linguine to the skillet with the lemon-parmesan sauce. Toss to coat the pasta evenly with the sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.
5. Transfer the lemon-parmesan linguine to serving plates and top with additional parmesan cheese if desired. Serve immediately.

Verdict:

This lemon-parmesan linguine is a perfect example of how simple ingredients can create flavorful dishes. The tangy and slightly acidic lemon juice is balanced out by the rich and sharp taste of parmesan cheese. The al dente linguine noodles are cooked to perfection and simply soak up the delicious sauce. It’s a quick and easy recipe that is perfect for busy weeknight dinners.

Serving Suggestions:

Serve the lemon-parmesan linguine with garlic bread and a green salad for a complete meal. You can also add cooked shrimp or chicken to make it more filling and protein-packed.