Lemon Pasta: Gourmet Recipe

Ingredients

• 1 pound spaghetti
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook spaghetti according to package directions and drain.
2. Melt butter in a saucepan over medium heat.
3. Add heavy cream and stir to combine.
4. Simmer for 2-3 minutes, stirring constantly.
5. Add parmesan cheese, lemon zest, lemon juice, salt, and pepper and stir to combine.
6. Add spaghetti to the sauce and toss until coated.
7. Serve immediately.

Verdict

This lemon pasta is a refreshing and satisfying meal that is perfect for any occasion. The combination of lemon, parmesan, and cream creates a rich and flavorful sauce that complements the spaghetti perfectly. This dish is easy to prepare and sure to impress!

Serving Suggestions

Pair this lemon pasta with a crisp white wine and a simple side salad for a complete and delicious meal.