Lemon Poppy Seed Bread

Oh, darlings! You’re going to absolutely swoon over Lemon Poppy Seed Bread! It’s a divine blend of zesty lemon and nutty poppy seeds packed into a fluffy, delectable loaf. Perfect for brunches, breakfasts, or afternoon tea to brighten up your day! It’s a little slice of heaven, I tell you! And why would you adore it? It’s easy, quick, and super flavorful.

Now, let’s get this bake-fest started. We’re looking at about 15 minutes of prep time, 45 minutes of total baking magic, which adds up to a grand total of 60 minutes from start to finish. This recipe should give you 10 servings, because sharing is caring! But if you’re fabulously greedy like me, expect to get one indulgent loaf all to yourself. So, buckle up and let’s dive into the wonderful world of Lemon Poppy Seed Bread. Trust me, you’ll love every crumb of this journey!

Ingredients & Equipment You’ll Need

• 2/3 cup granulated sugar
• Grated zest and juice of 2 lemons
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted and cooled
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1 tablespoon poppy seeds

Important Equipment: loaf pan, zester, mixer

The hero of this recipe is no doubt the lemons and poppy seeds. The lemons provide the tarty kick that perfectly marries the nutty flavour of poppy seeds. You can opt for limes or oranges instead of lemons and if you’re allergic to poppy seeds, sesame seeds could work just as fine, darlings!

How To Make Lemon Poppy Seed Bread

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour your loaf pan or line it with parchment paper.
2. In a large bowl, combine the sugar and lemon zest. Add eggs and whisk them up. Now, pour in the cooled melted butter, lemon juice, and vanilla extract. Give everything a good mix.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this to your wet mix while stirring. Make sure everything blends smoothly.
4. Last but not least, fold in those poppy seeds. Pour your soon-to-be-glory into the prepared loaf pan.
5. Bake for about 45 minutes, or until a toothpick comes out clean. Voila! You’re now the master of Lemon Poppy Seed Bread!

Tips For The Best Results

• Use fresh lemon juice. Trust me, it makes a world of difference!
• Don’t skip the lemon zest. It lends an intense lemony flavour.

Storage Tips

• Keep it in an airtight container. This bread keeps well at room temperature for about 2 days. It can also be refrigerated for up to a week.

Frequently Asked Questions

Q: Can I use bottled lemon juice?

A: Fresh is always best. It will provide a much better flavour compared to bottled.

Q: Can I replace poppy seeds with chia seeds?

A: Yes, you can. But remember, the taste might slightly differ.

Q: Can I freeze this bread?

A: Yes, this bread freezes wonderfully! Just wrap it in cling film and foil, and it can be frozen for up to 3 months.

Q: What to serve with this bread?

A: It pairs wonderfully with a cup of tea or coffee.

Q: Can I add some frosting?

A: Yes, a lemon glaze or cream cheese frosting would work wonders.

Nutritional Facts of Lemon Poppy Seed Bread

Each slice of this delightful Lemon Poppy Seed Bread contains about 210 calories.

And just like that, we’ve come to the end of our Lemon Poppy Seed Bread journey. It’s a tangy, sweet, crunchy and deliciously moist loaf that’s simply irresistible. Teamed with a steaming cup of Earl Grey, this is sure to win hearts (and stomachs!) Enjoy baking and devouring, my lovelies!