Gourmet Lemon Poppy Seed Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 2 tablespoons poppy seeds
• 1/2 cup buttermilk
• 1 tablespoon finely grated lemon zest

Directions:

1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar together with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Add lemon juice and poppy seeds and beat until well combined.
5. Add flour mixture to butter mixture alternatively with buttermilk, beginning and ending with flour mixture, mixing until just combined after each addition.
6. Stir in lemon zest.
7. Pour batter into prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
9. Serve and enjoy!

Verdict:

This gourmet Lemon Poppy Seed Cake is the perfect blend of sweet, tart, and crunchy. The tender crumb and zingy lemon flavor pair perfectly with the nutty poppy seeds, making it a delightful treat for any occasion.

Serving Suggestions:

• Serve slices of lemon poppy seed cake with a dollop of whipped cream on top.
• For a fancier presentation, serve the cake with a drizzle of lemon glaze and some fresh berries on the side.
• Enjoy a slice of this cake with a cup of freshly brewed coffee or tea for an afternoon treat.