Ever dream of waking up to the smell of fresh, zesty muffins ta-da… introducing Lemon Poppy Seed Muffins. These sweet, beautiful gems with a dash of lemon and a sprinkle of poppy seeds are the perfect delight to satisfy your cravings. Whether it’s for a fancy brunch, a special occasion or simply for that casual family get together, these muffins steal the show every time.
These nibbles of joy have the right amount of tangy pop from the lemon zest, combined with a delicate note of poppy seeds. One bite into the light, fluffy insides and you’ll be in lemony heaven. Trust me guys, your taste buds are about to embark on a gastronomic roller-coaster ride!.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 Muffins
- Yield: 1 dozen
Now, let’s get ready to rumble into the delightful journey of creating these homemade happies… Here comes the recipe:
Ingredients & Equipment You’ll Need
- 2 cups of all-purpose flour
- 2 tablespoons of poppy seeds
- 1 cup of granulated sugar
- 1 cup of unsalted butter
- 1/2 cup of buttermilk
- 3 large eggs
- Zest and juice from 2 lemons
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
The lemon zest helps to infuse that unique citrus flavor into these muffins. If you don’t have buttermilk, you can substitute it with a combination of 1 tablespoon of vinegar and enough milk to make 1 cup.
How To Make Lemon Poppy Seed Muffins
Stay tuned! Soaking up the magic begins here.
- First, preheat your oven to 375 degrees Fahrenheit and line a muffin pan with paper liners. Preheating the oven is crucial for these muffins to rise evenly.
- In a large bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. These are your dry ingredients. Meanwhile, melt the butter and let it cool a bit before the next step.
- In another bowl, beat the eggs with the sugar till it turns fluffy. Slowly pour in the cooled butter, beating continuously. Now it’s time to beat in the lemon zest, lemon juice and that beautiful buttermilk. When done, gently fold in the dry ingredients to this wet mix. Remember don’t over mix; be gentle.
- Scoop this lovely batter into each muffin cup evenly. Pop them into the oven and bake them for around 20 minutes or until a toothpick comes out clean when inserted in the middle. Voila! You’ve made your very own batch of heavenly Lemon Poppy Seed Muffins.
Tips For The Best Results
- Mixing too much can lead to tough muffins, blend gently.
- Fill the muffin cups just 3/4 full so they won’t overflow.
Storage Tips
- Once cooled, you can store them in an airtight container at room temperature for up to 5 days.
Frequently Asked Questions
Q: Can I swap out the granulated sugar with brown sugar?
A: Yes, you can. But it may change the taste and texture slightly.
Q: How can I tell when my muffins are finished baking?
A: When a toothpick inserted in the center comes out clean, they are perfectly baked.
Nutritional Facts of Lemon Poppy Seed Muffins
Each muffin has approximately 220 calories, 11 grams of fat, 27 grams of carbohydrates and 3 grams of protein.
To wrap it up, these Lemon Poppy Seed Muffins are the bomb! They are incredibly moist, delicately balanced in sweetness and tang, plus super easy to whip up. These are perfect to enjoy with a cuppa hot coffee or tea. So, ready for an experience that is oh-so-lemony? Just get your baking gears on and let’s make some deliciousness happen.
0 Comments