Lemon Shellfish Broth Recipe

Ingredients

• 1/2 pound shellfish (clams, mussels, or prawns)
• 4 cups chicken or fish broth
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 lemon, juiced and zest grated
• 1 tablespoon olive oil
• Salt and pepper

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic. Sauté until onion is soft and translucent, about 5 minutes.
3. Add shellfish and cook until shells have opened, about 5-7 minutes. Remove from pot and discard any unopened shells.
4. Add chicken or fish broth to the pot and bring to a boil.
5. Add lemon zest and juice, salt, and pepper to taste.
6. Reduce heat and let simmer for 10 minutes.
7. Add the shellfish to the broth and cook for an additional 2-3 minutes.
8. Remove from heat and serve hot.

Verdict

This Lemon Shellfish Broth is a light and flavorful dish that is perfect as an appetizer or main dish. The blend of lemon, shellfish, and broth creates a savory and tangy flavor that you can’t resist.

Serving suggestions

This dish can be served with crusty bread for dipping into the broth or served over pasta or rice. You can also garnish with parsley or cilantro for an added pop of color and flavor.