Lemon Tart Recipe by Maud Fontenoy

Ingredients:

• 250g sweet pastry
• 3 lemons
• 3 eggs
• 150g sugar
• 50g butter
• 1 tsp cornstarch

Instructions:

1. Preheat oven to 180°C.
2. Roll out the pastry and line a 22cm diameter tart tin with it.
3. In a pan, mix the lemon juice, sugar, cornstarch and eggs. Whisk it all together.
4. Place the pan on medium heat and add the butter. Cook, stirring continuously, until the mixture thickens.
5. Pour the lemon filling into the pastry case.
6. Bake in the oven for 25 minutes.
7. Remove from the oven and let it cool.
8. Serve and Enjoy!

Verdict: This Lemon Tart recipe by Maud Fontenoy is a tangy and delicious dessert that is perfect for any occasion. The combination of sweet pastry and lemon filling makes for a scrumptious treat that will leave your taste buds wanting more. Serve this tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.