Lemon Tartlets

Ingredients:

• 1 sheet of shortcrust pastry, thawed
• 3 large eggs
• 1/2 cup granulated sugar
• 1/3 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease six tartlet pans with butter.
2. On a lightly floured surface, roll out the pastry sheet and cut it with a cookie cutter into six portions to fit each of the tartlet pans.
3. Press the pastry against the bottom and sides of the tartlet pans and poke a few holes in the base with a fork. Chill the pastry-lined pans in the refrigerator for 10 minutes.
4. In a mixing bowl, whisk together the eggs and sugar until creamy. Add in the lemon juice, lemon zest, and melted butter.
5. Pour the lemon mixture into the pre-baked tart cases and fill them up to 3/4 full.
6. Bake the tartlets for 20-25 minutes or until they are golden brown and the filling is set. Let them cool completely, and then transfer them onto a serving plate.
7. Chill the tartlets in the refrigerator for 30 minutes before serving.

Serving Suggestions:

Lemon Tartlets taste great with a dollop of fresh whipped cream or whipped coconut cream. You can also decorate them with sliced strawberries, a sprinkle of powdered sugar, or a few fresh mint leaves for an extra touch of flavor and elegance.

Verdict:

This Lemon Tartlets recipe is an easy and delicious way to satisfy your sweet tooth and impress dinner guests. The tangy lemon filling combined with the buttery crust creates a perfect balance of flavors that everyone will love. A must-try for any lemon-lover!