Oh, sweet and tart Lemon Thumbprint Cookies. One bite and your tastebuds are met with a buttery crumbly cookie followed by the zesty burst of lemon. The light little treat that reminds you of backyard get-togethers or a fancy tea party. I tell ya, these bad boys are a hit on any occasion, be it a birthday bash, family dinners, or Easter Sunday. What’s that? The mere description got you drooling? Wait till you hear more!
These cookies are absolutely a no brainer to whip up. Plus, there is just something so satisfying about making the little thumbprint to hold the lemon curd. It’s an edible piece of art that’s equally crowd-pleasing. Why would you love it? The aroma of these baking is enough to stir up childhood memories. And let’s not forget the combo of buttery bite with a punch of zesty lemon. Enough of my chit chat, let’s get you to making some cookies!
- Prep time: 20 mins
- Cook time: 15 mins
- Total time: 35 mins
- Servings: 24 cookies
- Yield: 24 cookies
You won’t have to slave away in the kitchen. In a bit over half an hour, you’ll have these scrumptious nom-noms ready to munch. Ready to dive in? Let’s do this.
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/4 cup lemon curd
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting
Equipment
- Mixing bowls
- Cookie sheet
- Oven
How To Make Lemon Thumbprint Cookies
- First, you need to preheat your oven to 350 F.
- In a mixing bowl, cream together the butter and sugar until it’s nicely fluffy. Make sure it’s all mixed really well.
- Add in your vanilla extract, salt, and eventually your all-purpose flour. Continue to mix until it forms a smooth cookie dough.
- Now, take your dough onto a cookie sheet, creating small balls. Use your thumb to create a little well in the center of each cookie ball.
- Fill each thumbprint with your lemon curd. Don’t overfill them or else you’ll have a lemony mess in your oven!
- Bake the cookies for 10-12 minutes or until they’re golden brown. After they’ve cooled, dust them with powdered sugar to wrap it all up.
Tips For The Best Results
- Don’t overmix your dough. It could lead to tough cookies.
- Let your cookies cool down properly before dusting with powdered sugar.
Storage Tips
- Store your cookies in an airtight container at room temperature. They’ll last for up to a week.
Frequently Asked Questions
Q: Can I use store-bought lemon curd?
A: Absolutely! Just make sure it’s of good quality.
Q: Is there any substitute for butter?
A: You can substitute butter for margarine if you must, but it does alter the flavor and texture.
Nutritional Facts of Lemon Thumbprint Cookies
Each Lemon Thumbprint cookie contains 120 calories, 6 grams of fat, 10 grams of carbs, and 2 grams of protein.
All said and done, my verdict is simple. You gotta make these lemony treats ASAP. Serve ’em up with a light tea or even a glass of sparkling wine for an extra touch of fancy. Enjoy baking, folks.
0 Comments