Lemon Tiramisu: Gourmet Recipe

Ingredients:

• 1 1/2 cups of heavy whipping cream
• 1/2 cup of white sugar
• 16 oz. of mascarpone cheese
• 1 teaspoon vanilla extract
• 1/3 cup of fresh lemon juice
• 2 tablespoons of grated lemon zest
• 1 cup of brewed espresso
• 1/4 cup of limoncello liqueur
• 30 Ladyfingers

Instructions:

1. In a large bowl, beat heavy whipping cream and sugar together until stiff peaks form. Set aside in the refrigerator.
2. In another bowl, mix together mascarpone cheese, vanilla extract, lemon juice, and grated lemon zest until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
4. In a shallow dish, mix together the brewed espresso and limoncello liqueur until well combined.
5. Dip each ladyfinger into the espresso mixture for a few seconds until they are soaked through but not falling apart. Arrange a single layer of ladyfingers in the bottom of a large serving dish.
6. Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat, creating another layer of coffee-soaked ladyfingers and topping with the remaining mascarpone mixture.
7. Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight to allow the tiramisu to set.
8. When ready to serve, sprinkle the top of the tiramisu with grated lemon zest and cut into squares for serving

Verdict and Serving Suggestions

This gourmet lemon tiramisu is a refreshing and tangy twist on the classic Italian dessert. The bright citrus flavor pairs perfectly with the richness of the mascarpone cheese and the espresso-soaked ladyfingers. Serve this stunning dessert at your next dinner party or holiday gathering for a show-stopping finale to the meal. Enjoy it with a cup of coffee or a limoncello liqueur to bring out the full flavor of this delicious dessert.