Do you have a soft spot for something tangy & sweet? Are your cookies looking for that perfect icing that is different from the usual vanilla or chocolate? Then say hello to our Lemony Sugar Cookie Icing Recipe. This icing is a delightful treat that is perfect for all occasions. Be it an elegant tea party, a birthday, or just a little sweet craving, this Lemony Sugar Cookie Icing can be a total game-changer. Trust me, with this icing on your cookies, they’ll not just be looking all fancy, but they’ll be tasting out of this world too. I mean, who doesn’t love a good sugary touch with a lovely burst of fresh lemon?
The prep time for this recipe is 10 minutes, the cook time is 10 minutes, with a total time of 20 minutes. It would yield enough icing for 12 servings.
We are now all set to dive into this recipe! So, tie your aprons tight and let’s zest up some sweet magic.
Ingredients & Equipment You’ll Need
- 2 cups powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon light corn syrup
- Pinch of salt
For this recipe, you will need a mixing bowl, a whisk, and a grater for zesting the lemon. The lemon juice in this recipe helps add the refreshing tartness, while the corn syrup contributes to giving it the glossy finish.
How To Make Lemony Sugar Cookie Icing
- Start by zesting the lemons preferably using a microplane or the smallest holes of an ordinary grater.
- Next, squeeze the lemons, taking care not to include any seeds.
- In a bowl, whisk together the powdered sugar and the salt.
- Next, add the lemon juice, zest, and corn syrup into the powdered sugar and whisk until smooth and lump-free.
- Your Lemony Sugar Cookie Icing is ready for use. Apply it over your cooled cookies and let it set. Enjoy!
Tips For The Best Results
- Make sure your cookies are completely cooled before icing.
- Sift your powdered sugar for a smoother icing.
- You can adjust the thickness of the icing by adding more or less lemon juice.
Storage Tips
- Store any leftover icing in an airtight container in the refrigerator.
- Let it come to room temperature before using it again.
Frequently Asked Questions
Q: Can I make this icing in advance?
A: Yes, you can make it ahead. Refrigerate it and let it come to room temperature before using.
Q: Can I substitute powdered sugar with granulated sugar?
A: No, the consistency of icing will not come out right with granulated sugar. Powdered sugar is a must.
Q: Can I use bottled lemon juice?
A: Yes, but the fresh juice is preferable for a better flavor.
Q: Can I use a different citrus fruit?
A: Absolutely, orange or lime can be a great substitute for lemon.
Q: Can I leave out the corn syrup?
A: Yes, it won’t affect the taste, just the glossiness of the icing.
Nutritional Facts of Lemony Sugar Cookie Icing
Per serving: 131.3 calories; protein 0.1g; carbohydrates 33.4g; fat 0.1g; cholesterol 0mg; sodium 4.4mg.
In conclusion, the Lemony Sugar Cookie Icing is a zesty and sweet delight that has won my heart and I’m sure it’ll win yours too. It can be a great addition to your cookies and can be paired well with a steaming cup of tea or coffee. So, next time you bake, give this recipe a try, and let a ray of citrusy sunshine into your kitchen.
0 Comments