Lentil Celery Green Apple Mustard Salad
Ingredients:
- 1 cup of dried lentils
- 4 stalks of celery, diced
- 1 green apple, cored and diced
- 1/4 cup of old-fashioned mustard
- 3 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Rinse the lentils in a strainer and add them to a pot with 2 1/2 cups of water. Bring to a boil and reduce heat to a simmer. Cook for 20-25 minutes, or until the lentils are tender. Drain and set aside to cool.
- In a mixing bowl, whisk together the old-fashioned mustard, apple cider vinegar, honey, olive oil, salt, and black pepper.
- Add the cooked lentils, diced celery, and diced green apple to the mixing bowl. Toss everything together until the lentils are evenly coated with the mustard dressing.
- Cover and refrigerate the salad for at least 30 minutes before serving. Toss again right before serving.
Verdict:
This lentil celery green apple mustard salad is a refreshing mix of textures and flavors. The lentils give it a hearty and nutty flavor, while the celery and green apple add a satisfying crunch. The mustard dressing ties everything together with a tangy kick, making this salad a delicious and healthy option.
Serving Suggestions:
- Serve as a side dish for grilled chicken or fish.
- Add a scoop to lettuce leaves for a quick and healthy lunch.
- Top with crumbled feta cheese or chopped walnuts for added flavor and texture.
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