Lentil Salad with Fourme d’Ambert

Ingredients:

• 1 cup of lentils
• 2 cups of water
• 1 clove of garlic, minced
• 1 small red onion, thinly sliced
• 2 tablespoons of olive oil
• 1/4 cup of red wine vinegar
• 2 teaspoons of Dijon mustard
• 1/2 teaspoon of honey
• 2 ounces of Fourme d’Ambert cheese, crumbled
• Salt and pepper to taste
• Chopped fresh herbs, for garnish (optional)

Instructions:

1. In a medium saucepan, combine the lentils and water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the lentils are tender.
2. While the lentils are cooking, heat the olive oil in a skillet over medium heat. Add the sliced onions and garlic, and cook until the onions are translucent, stirring occasionally. Set aside.
3. In a small bowl, whisk together the red wine vinegar, Dijon mustard, and honey. Season with salt and pepper.
4. Once the lentils are cooked, drain any excess water and transfer them to a large bowl.
5. Add the cooked onions and garlic to the bowl with the lentils, and stir to combine.
6. Add the dressing to the bowl with the lentils and onions, and stir to combine.
7. Top the salad with the crumbled Fourme d’Ambert cheese and chopped fresh herbs, if desired.
8. Serve warm or at room temperature.

Verdict:

This lentil salad with Fourme d’Ambert is a delicious and healthy option for any meal, whether as a side dish or main course. The combination of lentils, onions, garlic and tangy dressing make for amazing flavors and textures, and the addition of cheese adds a touch of creaminess that elevates the dish to a whole new level. Whether you are a fan of lentils or not, this salad is sure to be a hit at any party or family gathering.

Serving Suggestions:

Serve this lentil salad with a crusty bread and a glass of red wine for an amazing meal. It can also be served alongside roasted chicken or grilled fish for a complete and satisfying dinner. Enjoy!