Lentil Soup with Bacon Recipe

Ingredients

• 1 pound dried lentils, rinsed and drained
• 6 cups water
• 4 cups chicken broth
• 1 large onion, chopped
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 8 slices bacon, cooked and crumbled
• fresh parsley, chopped for garnish

Instructions

1. In a large pot, heat olive oil over medium-high heat. Add onion, celery, and carrots. Cook until the vegetables are tender, about 7-8 minutes. Add garlic and cook for an additional minute.
2. Add lentils, water, chicken broth, smoked paprika, thyme, salt, and pepper. Bring to a boil. Reduce heat and simmer, covered until lentils are tender, about 35-40 minutes.
3. Puree the soup in a blender or use an immersion blender until smooth.
4. Ladle soup into bowls and top with crumbled bacon and fresh parsley.

Verdict

This lentil soup recipe with bacon is a flavorful and hearty soup that is perfect for a cold winter day. The lentils and vegetables create a delicious base, and the bacon adds a smoky flavor that complements the dish perfectly. It’s easy to make and can be made ahead for a quick and delicious meal.

Serving suggestions

Serve this lentil soup with bacon with crusty bread, a salad or top it with some cheese for extra flavor. You can also add a dollop of sour cream or yogurt. This soup also freezes well for later use.

Enjoy your delicious and hearty Lentil Soup with Bacon!