Lettuce Paupiette with Herbs and Grilled Corn

Ingredients

• 4 leaves of iceberg lettuce
• 2 ears of corn, grilled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Cut the corn off the cob and grill until slightly charred.
3. Mix together the chopped parsley, cilantro, and chives.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Place each leaf of lettuce flat on a cutting board and add some of the herb mixture to the center.
6. Top the herb mixture with some of the grilled corn.
7. Roll the lettuce around the filling to create a paupiette (a small, stuffed bundle wrapped in lettuce).
8. Secure the paupiette with a toothpick.
9. Repeat with the remaining lettuce leaves and filling.
10. Drizzle the olive oil and lemon juice mixture over the paupiettes.
11. Arrange the paupiettes and the remaining grilled corn on a serving platter.
12. Serve and enjoy!

Verdict: This dish is a unique and tasty way to enjoy lettuce and corn. The herbs add fresh flavor, while the grilled corn adds sweetness and smokiness. The paupiettes are also a fun and elegant presentation for a dinner party or special occasion.

Serving Suggestions: Serve this dish as a side alongside grilled meats or fish.