Lettuce Salad with Anchovy Vinaigrette

Ingredients:

• 6 cups of lettuce leaves
• 2 cloves of garlic
• 4 anchovy fillets
• 2 tablespoons of red wine vinegar
• 1 tablespoon of dijon mustard
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Wash and dry the lettuce leaves and place them in a large bowl.
2. Mince the garlic and anchovy fillets together until they form a paste.
3. In a separate bowl, whisk together the red wine vinegar, dijon mustard, and the garlic/anchovy paste.
4. Slowly drizzle in the olive oil while whisking to emulsify the dressing. Season with salt and pepper to taste.
5. Pour dressing over the lettuce leaves and toss to combine.
6. Divide the salad evenly onto plates and serve.

Verdict:

The salty and savory anchovy vinaigrette perfectly complements the crisp and refreshing lettuce leaves in this salad. It’s a simple yet delicious way to enjoy a healthy and flavorful side dish.

Serving Suggestions:

• Pair with grilled chicken or fish for a complete meal.
• Top with croutons or shaved Parmesan cheese for added texture and flavor.
• Enjoy as a light lunch or side salad at a summer barbecue or picnic.