Licorice Creme Brulee Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar, plus extra for topping
• 5 egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon black licorice extract

Directions:

1. Preheat oven to 350 degrees F.
2. In a saucepan over medium heat, heat the heavy cream until it just begins to steam.
3. In a mixing bowl, whisk together the sugar, egg yolks, vanilla extract, and black licorice extract until pale and creamy.
4. Slowly pour the hot cream into the egg mixture, whisking constantly.
5. Strain the mixture through a fine-mesh sieve, discarding any solids.
6. Pour the mixture into four 6-ounce ramekins.
7. Place the ramekins in a baking dish and pour hot water into the dish until the ramekins are halfway submerged.
8. Bake for 30-35 minutes or until set but still slightly jiggly in the centers.
9. Remove the ramekins from the water and let cool to room temperature.
10. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
11. Sprinkle the top of each custard with a thin layer of sugar.
12. Using a kitchen torch, caramelize the sugar until golden brown and bubbly.
13. Let cool for a few minutes before serving.

Verdict:

This Licorice Creme Brulee is a unique and delicious twist on a classic dessert. The licorice flavor adds a subtle but distinct taste to the creamy custard, while the crispy caramelized sugar topping provides the perfect textural contrast. Serve this dessert for a special occasion or a fancy dinner party, and watch your guests be wowed by its gourmet taste!

Serving Suggestions:

Serve this Licorice Creme Brulee with a cup of espresso or a glass of port wine for a perfect after-dinner treat. Garnish with fresh berries or chopped nuts to add more flavor and color to the dessert.