Liège Chocolate Waffles – Régal

Ingredients:

1. 2 1/4 cups all-purpose flour
2. 2 1/4 teaspoons active dry yeast
3. 1/2 cup warm water
4. 1/2 cup brown sugar
5. 2 large eggs
6. 3/4 cup unsalted butter, softened
7. 1 cup pearl sugar
8. 1 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, whisk together the flour and yeast.
2. Add the water and brown sugar and stir to combine.
3. Add the eggs one at a time, stirring well after each addition.
4. Using a mixer, add the softened butter and mix until the dough is smooth.
5. Stir in the pearl sugar and chocolate chips until evenly distributed throughout the dough.
6. Cover the dough and let it rise for 1 hour.
7. Preheat a waffle iron.
8. Form the dough into small balls and place them on the waffle iron.
9. Cook for 3-5 minutes or until golden brown.

Verdict:

These Liège chocolate waffles are a perfect treat for any chocolate lover. They are sweet, rich, and full of flavor. The pearl sugar adds a nice crunch to the waffles and the chocolate chips just melt in your mouth. They are great for breakfast, dessert, or a snack any time of the day.

Serving Suggestions:

Serve these waffles warm with a drizzle of melted chocolate, a dollop of whipped cream, or a scoop of vanilla ice cream. Top with fresh berries or toasted nuts for some extra texture and flavor. They are also great with a cup of coffee or hot chocolate. Enjoy!