Liège Coffee Recipe

Ingredients:

• 1 cup of strong coffee
• 1/2 cup of brown sugar
• 1/4 cup of heavy cream
• 2 tablespoons of butter
• A pinch of salt

Instructions:

1. In a medium-sized saucepan, combine the brown sugar, heavy cream, butter, and salt.
2. Cook over medium heat until the sugar has dissolved, and the mixture is smooth and caramelized – about 10 minutes. Be sure to constantly stir to avoid burning.
3. Add the coffee and stir until well combined. Simmer for an additional 5-10 minutes until the mixture thickens.
4. Remove from heat and let it cool for a few minutes.
5. Divide the liège coffee into mugs and serve hot. You can add whipped cream or chocolate shavings for extra indulgence.

Verdict:

Liège coffee is a rich and indulgent drink that’s perfect for anyone with a sweet tooth. It’s easy to make, and the perfect pick-me-up for any time of day.

Serving Suggestions:

Serve liège coffee hot in mugs and enjoy as is, or add whipped cream and chocolate shavings for a little extra indulgence. This drink pairs well with a sweet dessert like chocolate cake or a fruit tart. Enjoy!