Light Chocolate Mousse – Régal

Ingredients:

• ½ cup semisweet chocolate chips
• 2 tbsp. unsweetened cocoa powder
• 1 tbsp. granulated sugar
• 2 egg whites
• ¼ tsp. cream of tartar
• ⅓ cup heavy cream

Directions:

1. In a medium-sized saucepan, melt the chocolate chips and cocoa powder over very low heat.
2. Remove the pan from heat and stir in the granulated sugar and egg whites until the mixture is smooth.
3. In a separate mixing bowl, beat the cream of tartar with heavy cream until it forms stiff peaks. Fold the whipped cream into the chocolate mixture until it is evenly combined.
4. Chill the mixture in a refrigerator for at least 1 hour before serving. Serve the Chocolate Mousse Régal in chilled bowls, along with sliced fruit, wafers, whipped cream or any of your choice of toppings.

Verdict:

This is a super light and airy Chocolate Mousse that is perfect for treating your guests with an easy post-dinner dessert. The recipe is incredibly easy to make and would give you a great outcome satisfying each and every tang. It is a dream come true for the chocolate lovers out there!

Serving Suggestions:

• Top the mousse with a dollop of whipped cream and serve with chocolate shavings or cocoa powder on top.
• Serve it with fresh berries or any fruit for a healthy dessert option.
• The mousse can be served in shot glasses or small cups to make it more aesthetically pleasing.