Light Mousses and Citrus Confit Recipe

Ingredients:

• 4 egg yolks
• 1/4 cup sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1/4 cup sugar
• 2 oranges, peeled and segmented
• 2 grapefruits, peeled and segmented

Instructions:

1. In a large mixing bowl, whisk together egg yolks and 1/4 cup sugar until smooth.
2. Add lemon juice and lemon zest and whisk until well combined.
3. In a separate mixing bowl, beat heavy cream and vanilla extract until soft peaks form.
4. Gently fold the whipped cream into the lemon mixture until fully incorporated.
5. Divide the mixture evenly among 4 serving dishes and refrigerate for at least 2 hours.
6. In a small saucepan, combine water and 1/4 cup sugar over medium heat.
7. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
8. Add orange and grapefruit segments to the saucepan and simmer for an additional 5 minutes.
9. Remove from heat and allow to cool.
10. Top each mousse dish with the citrus confit and serve chilled.

Verdict:

These light mousses and citrus confit are the perfect combination of sweet and tangy. The creamy mousse pairs well with the juicy citrus fruit, making this dessert a refreshing and satisfying end to any meal.

Serving Suggestions:

These mousses can be served on their own, or with a dollop of whipped cream and a sprinkle of extra lemon zest. They also pair well with a crisp white wine or a hot cup of tea.