Delicious Pound Cake Recipe

Ingredients:

• 1 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs, at room temperature
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
6. Stir in the vanilla.
7. Pour the batter into the prepared pan.
8. Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Serving Suggestions:

This pound cake is delicious on its own. You can also serve it with fresh fruit, whipped cream, or a drizzle of chocolate sauce for a decadent dessert.

Verdict:

This cake is moist, buttery, and has a perfect crumb. It’s not too sweet, so it pairs perfectly with a variety of toppings. This recipe is a definite crowd-pleaser and is sure to impress your friends and family!