Limber

Dare I say, you haven’t lived until you’ve tried a Puerto Rican Limber. This icy treat is the Caribbean version of a popsicle. Only the twist is, it’s milk based and all-natural. Limber’s are perfect for those scorching summer days, BBQ’s, and really, any occasion that craves for some refreshing sweetness. They’re super easy to make, and trust me when I say, once you taste one, you’ll be hooked! Because these are so simple, it’s also a great food activity if you have kids. Let’s get down to the details:

Prep Time: 10 minutes
Freeze Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: Depending on the size of your molds, you can get anywhere from 12-24 Limbers
Yield: 12-24 Limbers

Still with me? Good. Let’s dive into the recipe!

Ingredients & Equipment You’ll Need

• 2 cups of fruit juice (your favorite flavor)
• 1 cup of water
• 1 cup of sugar

Equipments Needed:

• Popsicle molds OR disposable plastic cups
• Popsicle sticks OR spoons

The hero here is honestly the juice. Choose your favorite fruit juice, go for tropical flavors like guava or mango for the authentic twist. If you’ve got dietary restrictions, worry not! You can totally sub the sugar for your favorite sweetener.

How To Make Limber

1. Start off by combining the juice, water, and sugar in a bowl. Mix until the sugar is fully dissolved.
2. Once your mixture is ready, pour it into your molds or cups. You’re aiming for around 3/4 of the cup.
3. Pop them in the freezer. After about an hour, when they are semi-frozen, stick the popsicle stick or spoon into the center of each.
4. Let the Limbers freeze for about five hours, or until hard.

Tips For The Best Results

• Try mixing different flavors of the juice together.
• For a creamier version, use coconut milk instead of water.

Storage Tips

• Properly covered, Limbers can be stored in the freezer for up to a month.
• Don’t leave them out at room temperature for more than a few minutes or they will melt.

Frequently Asked Questions

Q: Can I use fresh fruit instead of juice?
A: Absolutely! Just blend the fresh fruit to a juice consistency and follow the same steps.

Q: My Limbers seem to have a rough texture. What did I do wrong?
A: The sugar might not be completely dissolved. Ensure the mixture is well combined before freezing.

Q: Can I add other things to my limber?
A: Definitely! People often add small diced fruit or even coconut pieces to the mix before freezing.

Q: Is Limber the same thing as an Ice Pop?
A: Although similar, Ice Pops are typically water-based and contain artificial coloring/flavors. Limbers are made with natural ingredients and are milk based.

Q: What if I don’t have popsicle molds or sticks?
A: You can pour your mixture into plastic cups and cover them with aluminum foil, then insert a spoon through the foil as the stick.

Nutritional Facts of Limber

Calories: 100-150 depending on the juice used
Sugars: 20g
Carbohydrates: 25g

In conclusion, these icy miracles are downright dazzling. They’re easy to make, fun to eat and a sweet relief to summer heat. Serve them up at your next gathering, or just to your kids for a delightful treat. Now get out there and keep cool, my friends!