Lime and Frozen Mojito Mini-Tartlets Recipe

Ingredients:

• 1 ready-made pie crust dough
• 1/4 cup freshly squeezed lime juice
• 1/4 cup white rum
• 1/4 cup fresh mint leaves, finely chopped
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/4 cup water
• 1/2 cup crushed ice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll the pie crust dough out on a floured surface and use a cookie cutter to cut out small circles to fit your mini tartlet molds. Place them inside the molds and press the dough up the sides of each mold.
3. Bake the crust until they are golden brown, for about 10 to 12 minutes. Once they’re done, remove from oven and allow to cool completely.
4. In a bowl, whisk together the lime juice, rum, and chopped mint leaves. Set aside.
5. In a saucepan, combine the sugar and water. Cook over high heat until the sugar has dissolved. Remove from heat and let it cool.
6. In a blender, mix the cooled sugar syrup with the crushed ice until smooth.
7. On another bowl, whip the cream until stiff. Add the lime mixture in and mix well.
8. Add in the frozen syrup and mix until well incorporated.
9. Scoop the mixture into each mini tartlet bottom and freeze until firm.

Serving suggestions:

These Lime and Frozen Mojito Mini-Tartlets are perfect as a cold dessert during hot summer days. Serve them with a sprig of fresh mint and a sprinkle of lime zest on top for vibrant presentation.

Verdict:

The sweet, tangy, and refreshing taste of lime mixed with the cold flavor of mint and the kick of white rum make these tartlets a perfect treat that everyone will enjoy.