Lime Cake Recipe

Ingredients

• 1 box of white cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 3/4 cup freshly squeezed lime juice
• 1 tablespoon grated lime zest
• 1/2 cup water

Directions

1. Preheat the oven to 350F (175C).
2. In a mixing bowl, combine the cake mix, eggs, vegetable oil, lime juice, lime zest, and water. Using a hand whisk, mix well until all ingredients are well-combined.
3. Grease a 9×13 inch baking pan with butter, then pour the lime cake batter into the pan. Bake for 25-30 minutes or until a toothpick comes out clean after inserted into the center of the cake. Let it cool for a few minutes and serve.

Verdict

This lime cake is zesty and tangy, perfect for those who love citrusy desserts. The recipe is straightforward and quick to make, making it an excellent choice for busy weekdays or last-minute events.

Serving Suggestions

You can serve this lime cake either hot or cold with a dollop of whipped cream, lime wedges, or fresh mint leaves. It’s also delicious with a scoop of vanilla ice cream. Enjoy!