Lime Cheesecake Without Baking

This is an easy recipe that results in a delicious, no-bake lime cheesecake. Perfect for a refreshing dessert on a hot day!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup lime juice
• 1 tsp lime zest
• Whipped cream, for serving (optional)
• Lime slices, for garnish (optional)

Instructions:

1. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well-combined.
2. Press the mixture into the bottom of an 8-inch springform pan; set aside.
3. In another bowl, beat the cream cheese with an electric mixer until smooth and creamy.
4. Add the sweetened condensed milk, lime juice, and lime zest. Beat until well-combined and smooth.
5. Pour the mixture over the crust and smooth the top with a spatula.
6. Chill for at least 2 hours before serving.
7. When ready to serve, top with whipped cream and garnish with lime slices, if desired.

Verdict:

This lime cheesecake is rich, creamy, and has a perfect balance of sweetness and tanginess. The graham cracker crust adds a nice crunch to the smooth cheesecake filling. It’s a refreshing dessert that’s perfect for any occasion!

Serving Suggestions:

This lime cheesecake is delicious on its own or served with whipped cream or a scoop of vanilla ice cream. You can also top it with fresh fruit or raspberry sauce for an extra burst of flavor.