Lime Marinated Salmon Recipe

Ingredients:

• 4 salmon fillets
• 1/2 cup fresh lime juice
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, whisk together lime juice, olive oil, garlic, honey, salt, and pepper until well combined.
2. Place salmon fillets in a large resealable plastic bag and pour the marinade over salmon.
3. Seal the bag and refrigerate for at least 30 minutes to 1 hour.
4. Preheat oven to 375°F (190°C).
5. Remove salmon from marinade, and place them on a baking sheet.
6. Bake salmon for 15-18 minutes, or until fully cooked.
7. Serve salmon fillets hot with your favorite side dish and garnish with lime wedges if desired.

Verdict:

This lime marinated salmon recipe is an easy, healthy, and delicious way to enjoy flavorful salmon. The combination of lime juice, garlic, and honey gives the salmon a perfect balance of sweet and tangy flavors. Baking the salmon in the oven makes it tender and juicy with a slightly crispy exterior. Lime marinated salmon tastes great served over a bed of rice or roasted vegetables. This recipe is perfect for a weeknight dinner, or a special occasion meal.

Serving Suggestions:

• Roasted asparagus
• Grilled corn
• Mashed sweet potatoes
• Cucumber salad
• Quinoa pilaf