If you’ve never heard of Lime Meltaways, prepare yourself for a culinary delight. They’re delicate, buttery cookies with a delightful kick of lime flavor. Laced with confectioners’ sugar and subtly tart, these bite-sized beauties truly melt in your mouth, living up to their name every time. This crispy cookie, with a hint of sweet and sour, is perfect for every occasion, be it birthdays, picnics, or just a regular chill day at home.
Your folks won’t stop raving about this scrummy, out-of-the-ordinary treat and it won’t just win hearts, it’s gonna sweep’em off their feet! No fancy ingredients, no tricky techniques, our Lime Meltaways are ready in an hour. Stand by for the secret formula, folks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Yield: 2 dozens
Without further ado, let’s get our cookie game started.
Ingredients & Equipment You’ll Need
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup confectioners’ sugar
- Grated zest of 2 limes
- 2 tablespoons fresh lime juice
- 1 tablespoon pure vanilla extract
- 1 3/4 cups plus 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
You’ll need a mixer (hand or stand up), a scraper, measuring cups and spoons, a couple of bowls, baking sheets and parchment paper.
The key ingredient here is lime zest and juice for that refreshing tart flavour. Ensure the butter is at room temperature for a smoother texture and the confectioners’ sugar ensures sweets with a fine, light texture. Also, do not swap the all-purpose flour with a different variant for this recipe.
How To Make Lime Meltaways
- Start by preheating your oven to 350 degrees. Line two baking sheets with parchment paper.
- Cream the butter and 1/3 cup sugar in the mixer until light and fluffy. Add lime zest, juice and vanilla to the mix and beat until fluffy.
- In another bowl mix together the flour, cornstarch, and salt. Add the mix to the butter mixture and beat at low speed until combined.
- Roll the dough into small balls and place them on the baking sheets 1 inch apart. Bake until barely golden, about 15 minutes.
- While cookies are still hot, roll them in sugar to coat. Cool cookies on a wire rack before serving.
Tips For The Best Results
- Ensure that your butter is room temperature before beginning.
- Use freshly squeezed lime juice for the best flavor.
- Don’t over-bake your cookies; you want them to stay light and crumbly.
Storage Tips
- Store Lime Meltaways in an airtight container at room temperature for up to a week.
- You can freeze leftover dough for up to a month.
Frequently Asked Questions
Q: Can I use bottled lime juice?
A: Fresh lime juice is highly recommended for the best taste.
Q: Can I freeze these cookies?
A: Yes, Lime Meltaways can be frozen in a sealed container for up to 2 months.
Q: Can I replace the butter with margarine?
A: Butter is recommended for flavor and texture.
Q: Can I use regular sugar?
A: Confectioners’ sugar is ideal for a lighter, melt-in-your-mouth texture.
Q: Can I double this recipe?
A: Yes, this recipe can easily be doubled but remember to adjust cooking times as needed.
Nutritional Facts of Lime Meltaways
Each Lime Meltaway cookie contains 104 calories, 6g of fat, 11g of carbohydrates, 1g of protein, and 4g of sugars. Please note that the values may vary depending on the ingredients used.
To wrap it up, Lime Meltaways are a refreshing, unique twist on the traditional cookie. The tartness of the lime coupled with its sweet, buttery base is undeniably scrumptious. These cookies make for a delightful little treat to accompany your hot cuppa on any day, or an intriguing dessert to offer your guests at your next dinner. Enjoy these crisp, melt-in-your-mouth sensations!
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