Lime Tart Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 egg yolks
• 1 can sweetened condensed milk
• 1/2 cup lime juice
• 1 tablespoon lime zest
• Whipped cream, for serving
• Sliced lime, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the graham cracker mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
4. Bake the crust for 8-10 minutes or until light golden brown. Remove from the oven and let cool.
5. In a large bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, and lime zest until well combined.
6. Pour the lime filling into the cooled crust and bake for 15-20 minutes or until the filling is set but still slightly jiggly in the center.
7. Let the tart cool completely before removing it from the pan.
8. Refrigerate the lime tart for at least 2 hours or until chilled before serving with whipped cream and sliced lime for garnish.

Verdict:

This lime tart is sweet, tangy, and absolutely delicious. The graham cracker crust provides the perfect balance to the tart and creamy lime filling. It’s a must-try dessert for any lime lover, and it’s sure to be a crowd-pleaser.

Serving Suggestions:

Serve this lime tart chilled with a dollop of fresh whipped cream and a slice of lime for garnish. It’s perfect for any occasion, from casual dinners to fancy parties. Pair it with a cup of coffee or tea for the ultimate dessert experience.