Lime Tartlets Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 4 egg yolks
• 1/2 cup lime juice
• 1 can sweetened condensed milk (14 oz)
• Zest of one lime
• Whipped cream (optional)
• Lime slices for garnish

Directions:

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, melted butter, and sugar. Divide mixture among mini tart pans and firmly press mixture into the bottom and up the sides of each tart pan.
3. Bake for 5-7 minutes or until lightly golden brown. Remove from oven and let cool.
4. In a large bowl, whisk egg yolks and lime juice together until well combined. Add in sweetened condensed milk and whisk until mixture is smooth. Stir in lime zest.
5. Pour mixture into cooled tart crusts and bake for 15-20 minutes or until filling is set and slightly firm to the touch.
6. Let the tarts cool to room temperature then transfer to the refrigerator to chill for at least one hour.
7. When ready to serve, garnish with whipped cream and a slice of lime.

Verdict:

These Lime Tartlets are packed with refreshing and tangy lime flavor. The crust is buttery and crunchy, while the filling is creamy and smooth. Whether you’re hosting a dinner party or just looking for a sweet treat, these Lime Tartlets are a must-try dessert.

Serving Suggestions:

Serve Lime Tartlets chilled with a dollop of whipped cream on top for an extra indulgent treat. These tartlets make a great dessert for any occasion, but are especially perfect for summer parties, BBQs, or picnics.