Lisette and Chervil Tartare Recipe

Ingredients:

• 200g of fresh lisette (herring), finely chopped
• 2 tablespoons of fresh chervil, finely chopped
• 1 small shallot, finely chopped
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the chopped lisette, chervil, and shallot.
2. Add the olive oil and lemon juice to the mixture and stir until well combined.
3. Season with salt and pepper to taste.
4. Divide the tartare evenly onto four plates and serve chilled.

Verdict:

This lisette and chervil tartare is a light and refreshing dish that showcases the fresh flavors of the ingredients. The combination of the tangy lemon juice and fragrant chervil complements the mild taste of the lisette perfectly. This tartare is easy to prepare and makes an elegant appetizer or light lunch option.

Serving Suggestions:

• Pair with a glass of crisp white wine and slices of crusty bread for a delicious meal.
• Top with a dollop of crème fraîche and sprinkle with additional chervil for an added touch of elegance.