Little Citrus Pudding Recipe

Ingredients:

• 1/2 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup sugar
• 1 package unflavored gelatin
• 2/3 cup heavy cream
• 1 tsp vanilla extract
• Orange zest for garnish

Instructions:

1. Mix the orange juice, lemon juice, and sugar in a saucepan.
2. Sprinkle the gelatin over the top and let sit for 5 minutes.
3. Place the saucepan over low heat and whisk until the gelatin is completely dissolved. Do not let it boil.
4. Remove from heat and let cool for a few minutes.
5. In a separate bowl, whip the cream and vanilla extract until soft peaks form.
6. Slowly pour the orange and lemon mixture into the whipped cream while continuing to whip.
7. Divide the mixture into 4-6 serving dishes and chill for at least 2 hours.
8. Garnish with orange zest before serving.

Verdict:

This little citrus pudding is the perfect combination of tangy and sweet. The light and fluffy texture makes it a refreshing dessert that is perfect for any occasion.

Serving Suggestions:

Serve the little citrus puddings chilled in small dishes for an elegant presentation. Add a dollop of whipped cream or a sprinkle of fresh berries for added color and flavor. Pair with a cup of tea or coffee for a delightful dessert experience.