Okay folks, let’s talk all things Lofthouse Cookies ��� with flavor and frosting options! You know those super soft, slightly cake-y cookies, topped with a thick layer of delicious, creamy frosting you get at your local bakery? That’s right, we are recreating those yummers right here. Perfect for all occasions! Be it birthdays, office parties or just your run-of-the-mill Tuesday night, these cookies always hit the spot. Trust me, after you’ve given these a whirl, your taste buds will be doing a high-five! Now, let’s get down to the nitty gritty.
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Servings: 2 dozen
– Yield: 24 cookies
Without further ado, let’s hop into this baking adventure. Grab your apron, tie your hair back and get your hands ready to do a bit of work. It’s cookie time, y’all!
Ingredients & Equipment You’ll Need
– 1 cup of unsalted butter
– 2 cups of sugar
– 3 eggs
– 1 teaspoon of vanilla extract
– A pinch of salt
– 5 cups of flour
– Optional: Various flavors and colors of frosting & sprinkles
Kitchen Equipment:
– Baking sheets
– Cookie cutter
– Mixer
Now, sugar and butter are the essential backbones of this recipe. These help to keep your cookies super soft and flavorful. And of course, have fun with frosting options. Go crazy, man!
Remember, dietary restrictions? No sweat! Use substitutes like almond flour or coconut sugar.
How To Make Lofthouse Cookies ��� flavor & frosting options!
1. Start by preheating your oven. Mix your butter, sugar, eggs, vanilla extract, and salt.
2. Gradually mix in flour. Keep mixing until your dough is well mixed and soft.
3. Once your dough is ready, roll it out and use your cookie cutter to create your cookie shapes.
4. Bake until golden brown. Allow to cool before applying frosting.
Tips For The Best Results
– Use real butter. Trust me, it makes a difference.
– Chill your dough. This helps your cookies keep their shape.
Storage Tips
– Store in an airtight container. Keeps them fresh and soft.
– You may freeze your cookies for up to three months.
Frequently Asked Questions
Q: Can I use margarine instead of real butter?
A: I highly recommend using real butter for the best taste and texture.
Q: Can I freeze the dough?
A: Absolutely, you can freeze the dough for up to a month.
Q: Will my cookies still be soft the next day?
A: Yes, if stored correctly, they will remain soft and fresh.
Nutritional Facts of Lofthouse Cookies ��� flavor & frosting options!
– Calories: 250
– Fat: 12 g
– Carbs: 33 g
– Protein: 3 g
Alrighty peeps, these Lofthouse Cookies ��� flavor & frosting options will definitely be a hit on any occasion. From kids to adults, everyone is gonna gobble them up! So, what are you waiting for? Get out there and start baking. The world needs your cookies!
0 Comments