Log Passion-Meringue Recipe

Ingredients:

• 4 egg whites
• 1 cup superfine sugar
• ⅛ teaspoon cream of tartar
• 1 teaspoon vanilla extract
• ½ cup passionfruit puree
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup heavy cream

Instructions:

1. Preheat the oven to 300°F.
2. Line a baking sheet with parchment paper and set aside.
3. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
4. Add the superfine sugar a little at a time, beating well between each addition until stiff peaks form.
5. Stir in the vanilla extract and passionfruit puree.
6. Spoon the mixture onto the prepared baking sheet and shape it into a log shape about 3 inches wide and 12 inches long.
7. Bake for 1 hour or until the meringue is crisp on the outside and soft on the inside.
8. While the meringue is baking, prepare the passionfruit sauce. In a small saucepan, mix together the cornstarch and water until smooth. Add the passionfruit puree and stir until combined. Cook over medium heat until thickened, stirring constantly. Remove from heat and set aside to cool.
9. When the meringue is finished baking, let it cool for 10 minutes.
10. Whip the heavy cream until stiff peaks form.
11. Spread the whipped cream over the top of the log-shaped meringue.
12. Drizzle the passionfruit sauce over the whipped cream and serve.

Verdict:

The Log Passion-Meringue is a delicious dessert that is perfect for any occasion. The light and airy meringue is balanced perfectly with the fruity and sweet passionfruit flavor. Topped with whipped cream and passionfruit sauce, this dessert is sure to impress.

Serving suggestions:

Serve the Log Passion-Meringue as a stunning centerpiece for any dessert table or as a delicious after-dinner treat. Pair it with a cup of coffee or tea for the perfect finishing touch to any meal.